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1 (4-pound) watermelon, preferably seedless, rind removed, cubed into 1-inch pieces 2 pounds yellow pear tomatoes, halved 1 lime, zested and juiced to 1 tablesppon 2 tablespoons chopped fresh mint leaves 1 cup feta cheese - cubed 2 tablespoons light rum, or to taste Directions: Into a bowl, put the cubed watermelon, pear tomatoes, lime zest, 1 tablespoon lime juice, mint, feta cheese and rum; toss to combine. Chill salad for 15 minutes and serve. |
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| Rania's Catering – 100 Central Sq – Pittsburgh, PA 15228-2361 – 412-531-2222 Copyright 2004 Rania Harris |
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