Catering: Cocktail Buffet Menu #3

  • Prosciutto Wrapped Shrimp stuffed with Goat Cheese
  • Anchovy and Caramelized Onions on Puff Pastry
  • Spiced Spinach and Ricotta Bruschetta
  • Fontina Cheese Tartlets
  • Tortellini Skewers ~ Lemon Crème Fraiche
  • Baby Bella Mushrooms stuffed with Sausage
  • Grilled Boneless Breasts of Herb Marinated Chicken ~ Pesto Finish
  • Tuscan White Bean Salad with Fresh Oregano and Red Onion
  • Shrimp Scampi with Panko Bread Crumb Topping
  • Artichoke, Shiitake Mushroom and Roasted Red Pepper Salad
  • Caramelized Onion Risotto Cakes
  • Ciabatta
  • Cannoli ~ Tiramisu Squares ~ Chocolate Rum Stacks

 

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