Catering: Cocktail Party Menu #1

  • Grilled New Zealand Lamb Chops ~ Tzatziki
  • Smoked Duck Cornucopias with Red Pepper Chili Glaze
  • Caramelized Onions and Goat Cheese in Phyllo
  • Caprese Salad on a Stick
  • Butternut Squash Bisque Shooters ~ Crème Fraiche
  • Grilled Asparagus wrapped In Prosciutto with Aioli Sauce
  • Mustard Dill Shrimp Canapés
  • Crostini with Gorgonzola and Fresh Pear
  • Pesto and Grilled Gruyere Cheese Triangles
  • Miniature Crab Cakes ~ Caper Chive Sauce

 

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