Catering: Cocktail Party Menu #2

  • Peaches and Cream Shooters
  • Wild Mushroom Profiteroles
  • Asparagus wrapped in Smoked Peppered Salmon
  • Spicy Shrimp Skewers ~ Romesco Sauce
  • Keftedes ~ Sweet Hot Chili Dipping Sauce
  • Baby Bella Mushrooms Stuffed with Italian Sausage
  • Wonton Flowers with Orange Hoisin Pork
  • Grilled Scallops wrapped in Bacon ~ Carolina Barbecue Sauce
  • Boursin Cheese piped into Edible Spoons
  • Chicken and Pesto Roulade en Brioche ~ Dijon Dollop

 

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