Catering: Dinner Party Menu #1

hors d'Oeuvres:

  • Sun Dried Tomatoes and Feta in Phyllo
  • Gorgonzola and Pine Nut Tarts
  • Grilled New Zealand Lamb Chops with Tzatziki Sauce
  • Pesto and Brie Crostini
  • Speared Prosciutto wrapped Melon
  • Cucumber Cups with Scallop Seviche

First Course:

  • Heirloom Tomato Salad with Pesto Marinated Bocconcini ~ Sea Salt ~ Fresh Cracked Pepper ~ Greek Olive Oil
  • Artisan Bread Basket with our cruets of Greek Olive Oil

Entree:

  • Grilled Filet of Beef finished with a Red Wine Sauce infused with Grapes Gorgonzola Crumbles ~ Balsamic Reduction
  • Caramelized Onion Risotto Cake Round
  • Arugula Garnish

Dessert:

  • Wedding Cake or Client’s Choice of Dessert
  • French Roast Coffee and Herbal Tea Service

 

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