Catering: Dinner Party Menu #2

  • Goat Cheese and Caramelized Onions in Phyllo
  • Tuna Rolls with Wasabi and Soy Dipping Sauce
  • Walnut Toasts with Gorgonzola and Peaches
  • Steamed Baby New Potatoes with Tapenade
  • Lobster Toast ~ Citrus Soy Sauce
  • Spicy Shrimp Skewers ~ Romesco Sauce

First Course:

  • Caesar Salad with Todd’s Croutons ~ White Anchovies
  • French Bread Basket ~ Lightly Salted Truffle Butter

Entree:

  • Grilled Filet Mignon ~ Sauce au Poivre
  • Boursin infused Smashed Potatoes
  • Roasted Roma Tomatoes finished with Panko~Parmesan Crumbs

Dessert:

  • Wedding Cake or Client’s Choice of Dessert
  • French Roast Coffee and Herbal Tea Service

 

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