Catering: Dinner Party Menu #3
Catering Menus
Holiday Menu
- 1. Holiday Menu
Brunch
Lunch
- 1. Sample Lunch Menu #1
- 2. Sample Lunch Menu #2
- 3. Sample Lunch Menu #3
- 4. Sample Lunch Menu #4
- 5. Sample Lunch Menu #5
- 6. Sample Lunch Menu #6
Cocktail Parties
Cocktail Buffets
Light Buffet
Dinner Parties
- 1. Dinner Party Menu #1
- 2. Dinner Party Menu #2
- 3. Dinner Party Menu #3
- 4. Dinner Party Menu #4
- 5. Dinner Party Menu #5
- 6. Dinner Party Menu #6
- 7. Dinner Party Menu #7
- 8. Dinner Party Menu #8
- 9. Dinner Party Menu #9
Special Occasions
- Sweet Pea and Avocado Vichyssoise Shooters with Salsa Finish
- Grilled Figs with Goat Cheese ~ Balsamic Syrup Glaze
- Pesto and Artichoke Bruschetta
- Cajun Corn Cakes with Smoked Tomato Relish
- Lobster in Phyllo
- Miniature Beef Wellington
First Course:
- Hearts of Palm ~ Heirloom Tomato ~ Caper Berries ~ Sweet Onion
- Boston Bibb Lettuce ~ Fresh Lemon Dill Dressing
- Baguettes of French Bread ~ Lightly Salted Butter
Entree:
- Grilled Tenderloin of Lamb ~ Port Currant Sauce
- Wild Mushroom Risotto Wedge ~ Rosemary Garnish
- Lightly Roasted Green Top Carrots finished with Wild Flower Honey
Dessert:
- Wedding Cake or Client’s Choice of Dessert
- French Roast Coffee and Herbal Tea Service