Catering: Dinner Party Menu #4

  • Prosciutto Wrapped Shrimp stuffed with Goat Cheese
  • Anchovy and Caramelized Onions on Puff Pastry
  • Spiced Spinach and Ricotta Bruschetta
  • Fontina Cheese Tartlets
  • Tortellini Skewers ~ Lemon Crème Fraiche
  • Baby Bella Mushrooms stuffed with Sausage

First Course:

  • Crisp Steamed Asparagus ~ Black Pepper Pecorino Zabaglione ~ Bibb Lettuce
  • Artisan Bread Basket with our cruets of Greek Olive Oil

Entrée:

  • Sautéed Free Range Chicken ~ Rich Wine Sauce ~ Pancetta ~ Dried Figs
  • Caramelized Onion Risotto Wedge ~ Rosemary Garnish
  • Steamed Broccoli finished with Garlic and Olive Oil

Dessert:

  • Wedding Cake or Client’s Choice of Dessert
  • French Roast Coffee and Herbal Tea Service

 

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