Catering: Dinner Party Menu #6

  • Caprese Salad on a Stick
  • Artichokes ~ Roasted Red Peppers ~ Parmesan in Phyllo
  • Pesto and Brie Crostini
  • Grilled Scallops wrapped in Bacon ~ Texas Red Sauce
  • California Rolls ~ Wasabi ~ Soy Dipping Sauce
  • Edible Spoons with Wild Mushroom Cheese

First Course:

  • Spinach Salad with Dried Cranberries ~ Red Onion ~ Feta Cheese
    • Sherry Vinaigrette
  • French Bread Basket ~ Sweet Butter

Entree:

  • Jumbo Lump Crab Cake ~ Mustard Dill Sauce
  • Wild Rice Pilaf ~ Scallions ~ Almonds ~ Parsley
  • Sautéed Julienned Red Peppers ~ Yellow Peppers ~ Carrots ~ Asparagus

Dessert:

  • Wedding Cake or Client’s Choice of Dessert
  • French Roast Coffee and Herbal Tea Service

 

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