Catering: Dinner Party Menu #7

  • Indonesian Chicken Satay ~ Spicy Peanut Sauce
  • Sesame Beef in Phyllo
  • Baby Bella Mushrooms stuffed with Crab
  • Belgian Endive with Ratatouille
  • Asparagus wrapped in Prosciutto ~ Aioli
  • Manchego Quince Skewers

First Course:

  • Antipasto Platter ~ Arugula Salad ~ House Made Italian Vinaigrette
  • Artisan Bread Basket with our cruets of Greek Olive Oil

Entree:

  • Veal Osso Bucco finished with Spring Peas
  • Tuscan White Bean and Tomato Ragout

Dessert:

  • Wedding Cake or Client’s Choice of Dessert
  • French Roast Coffee and Herbal Tea Service

 

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