Catering: Dinner Party Menu #8

  • Peppadew Peppers stuffed with Pimento Cheese
  • Parmesan Fried Oysters ~ Roasted Garlic Dip
  • Crab Cakes with Cajun Remoulade
  • Ham Biscuits with Honey Mustard
  • Chicken and Andouille Sausage in Phyllo
  • Peaches and Cream Shooters

First Course:

  • Mixed Green Salad with Peanut Vinaigrette ~ Black Eyed Pea Cake
  • Stuart’s Corn Bread ~ Black Olive Butter

Entree:

  • Grilled Marinated Pork Tenderloin ~ Dried Cherry Balsamic Sauce
  • Pan Seared Polenta Cake
  • Butter Beans
  • Basil Garnishes

Dessert:

  • Chocolate Chip Bourbon Pie
  • French Roast Coffee and Herbal Tea Service

 

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