Catering: Holiday Menu

COLD HORS D’OEUVRE @ $15.00 PER DOZEN

  • STEAMED BABY NEW POTATOES WITH BACON & BLUE CHEESE 
  • SALSA DEVILED EGGS
  • SMOKED DUCK MOUSSE PROFITEROLES - RED PEPPER GLAZE 
  • PEPPERED BISCUITS WITH CHEDDAR AND PECANS QUESADILLIAS WITH SMOKED TURKEY AND BOURSIN CHEESE 
  • BOURSIN EN GROUGERE
  • WILD MUSHROOM CHEESE EN GROUGERE
  • STRIPED CUCUMBER CUPS WITH SMOKED TROUT MOUSSE 
  • STRIPED CUCUMBER CUPS WITH SMOKED SALMON MOUSSE 
  • STRIPED CUCUMBER CUPS WITH GORGONZOLA CREAM
  • TRI COLORED TORTELLINI SKEWERS - LEMON CREME FRAICHE ORANGE MUFFINS WITH SMOKED TURKEY & CRANBERRIES 
  • PESTO CHICKEN TARTLETS
  • GORGONZOLA AND PIGNOLI NUT TARTLETS
  • FONTINA CHEESE TARTLETS
  • BOURSIN CHEESE TARTLETS
  • HAM BISCUITS WITH HONEY MUSTARD
  • PROFITEROLES WITH RED PEPPER CHILE CHEESE 
  • SOUTHWEST ROULADES WITH ROASTED RED PEPPERS

 

HOT HORS D’OEUVRE @ $15.00 PER DOZEN

  • CARAMELIZED LEEKS AND GOAT CHEESE IN FILLO 
  • TIROPETES (FETA CHEESE IN FILLO) 
  • SPANAKOPETES (SPINACH AND CHEESE IN FILLO) WILD MUSHROOMS IN FILLO
  • SAUSAGE AND DIJON IN FILLO
  • CHICKEN AND ANDOUILLE SAUSAGE IN FILLO
  • GOAT CHEESE, DATES AND BACON IN FILLO
  • ARTICHOKES, ROASTED RED PEPPERS AND PARMESAN IN FILLO 
  • SESAME BEEF IN FILLO
  • FRIED SHRIMP TOAST WITH CITRUS SOY SAUCE
  • BEEF EMPANADAS
  • STUFFED MUSHROOMS WITH DUXELLE
  • SAUSAGE STUFFED MUSHROOMS
  • CARAMELIZED ONION AND JACK CHEESE QUESADILLAS
  • FRIED WONTONS WITH PLUM SAUCE
  • WONTON CUPS STUFFED WITH SPICY ORANGE HOISIN PORK 
  • TRIPLE MUSHROOM TARTS
  • GOAT CHEESE AND CARAMELIZED ONION TARTS
  • BEEF AND CHEDDAR MINIATURE QUICHE
  • SAUSAGE AND CHEDDAR MINIATURE QUICHE
  • HAM AND CHEDDAR MINIATURE QUICHE
  • SHRIMP MINIATURE QUICHE
  • MUSHROOM MINIATURE QUICHE 
  • ONION MINIATURE QUICHE 
  • SAUSAGE IN PUFF PASTRY

 

COLD HORS D’OEUVRE @ $18.00 PER DOZEN:

  • LOBSTER IN FILLO
  • SMOKED DUCK CORNUCOPIAS WITH RED PEPPER CHILI GLAZE 
  • LOBSTER STUFFED EGGS SHRIMP AND SNOW PEAS WITH MUSTARD SAUCE
  • MUSTARD DILLED SHRIMP CANAPÉS

 

HOT HORS D’OEUVRE @ $18.00 PER DOZEN:

  • BABY BELLA MUSHROOMS STUFFED WITH CRAB 
  • MINIATURE CRAB CAKES WITH REMOULADE SAUCE 
  • INDONESIAN CHICKEN KABOBS WITH A PEANUT SAUCE 
  • TERIYAKI CHICKEN KABOBS WITH SZECHWAN SAUCE 
  • INDONESIAN BEEF KABOBS WITH A PEANUT SAUCE 
  • FILLET OF BEEF KABOBS WITH HORSERADISH SAUCE 
  • MINIATURE BEEF WELLINGTONS

 

DIPS @ $9.50 PER POUND: 3# MINIMUM ORDER

  • BABA GHANNOUJ 
  • HUMMUS / ROASTED RED PEPPER HUMMUS 
  • ROASTED EGGPLANT AND GRILLED VEGETABLE

 

DIPS @ $24.00 PER POUND: 3# MINIMUM ORDER

  • HOT CRAB WITH ARTICHOKES 
  • GOAT CHEESE AND ARTICHOKE

ALL PITA CHIPS SOLD BY THE BAG AT $6.50 PER BAG

GOAT CHEESE LOG WITH RUSTIC SALSA - $50.00
CRAB AND WILD MUSHROOM CHEESE CAKE - $50.00
THE ABOVE ITEMS EACH SERVE 20 PEOPLE AS AN APPETIZER

 

SEAFOOD MOUSSE MOLDS @ $30.00:

  • SHRIMP MOUSSE MOLD 
  • SALMON MOUSSE MOLD 
  • CRAB MOUSSE MOLD

POACHED DECORATED SALMON: SEASONAL PRICE 

THIS INCLUDES PUMPERNICKEL BREAD AND CUCUMBER SAUCE

COUNTRY PATE WITH GRENADINE JAM - $40.00 SEAFOOD PATE - $50.00
SMOKED DUCK PATE - $50.00
EACH PATE WILL SERVE 20 PEOPLE AS AN APPETIZER

 

MISCELLANEOUS PARTY SPECIALTIES:

FILLET PARTY TRAYS WITH HORSERADISH, MUSTARD SAUCES, AND ROLLS
PRICE: SEASONAL

HOLIDAY VEGETABLE TRAY WITH YOUR CHOICE OF DIP PRICE PER PERSON: $5.75

FESTIVE FRUIT AND CHEESE TRAY PRICE PER PERSON: $6.50

PLEASE ASK OUR STAFF FOR FURTHER DETAILS!

  • BRIE EN CRUTE 
  • BRIE EN FILLO 
  • BERRY NUT BRIE
  • BRIE WITH CARAMEL AND STRAWBERRIES – PLEASE NOTE: MUST BE CONSUMED THE DAY IT IS PREPARED

PRICE PER BRIE: $35.00
EACH BRIE WILL SERVE APPROXIMATELY 20 AS AN HORS D’OEUVRE

 

HOLIDAY SOUP SELECTION: $15.00 PER QUART

  • WILD MUSHROOM 
  • BUTTERNUT SQUASH 
  • CORN CHOWDER

SEAFOOD BISQUE ($20.00 PER QUART)
ALL OTHER SOUPS PRICED AS LISTED DAILY – ASK OUR STAFF

 

WHOLE FRESH TURKEYS – SEASONED AND READY TO ROAST TURKEY COMES WITH A ROASTING PAN – ROASTING DIRECTIONS- OUR HOMEMADE GRAVY – PRICED PER POUND: $5.50

WHOLE BOURBON GLAZED HAM – SEASONAL PRICE

STUFFINGS FOR THE BIRD: 3# MINIMUM ORDER SAVORY BREAD: $9.50 PER POUND

SAUSAGE – FRUIT AND NUT: $10.50 PER POUND

 

POTATO DISHES: $9.50 PER POUND – 3# MINIMUM ORDER

  • WHIPPED SWEET POTATOES WITH BUTTERNUT SQUASH
  • SHERRY SWEET POTATOES 
  • GARLIC MASHED POTATOES

MOLD OF FRESH CRANBERRIES: $20.00
EACH MOLD WILL SERVE 12 – 15 PEOPLE
FRESH CRANBERRY RELISHES: $9.50 PER POUND

SEASONAL VEGETABLES: $10.50 PER POUND

FRUIT AND VEGETABLE BREADS WRAPPED IN HOLIDAY RIBBON PRICE PER BREAD: $9.50

ASSORTED SCONES – MUFFINS – BISCUITS: PRICE PER DOZEN: $15.00

 

HOLIDAY COOKIES:

$18.00 PER DOZEN FOR LARGE AND $15.00 PER DOZEN FOR SMALL

 

HOLIDAY PIES: $20.00 PER PIE

APPLE RAISIN – CARAMEL APPLE – APPLE CRANBERRY – DUTCH APPLE PUMPKIN – PUMPKIN CRANBERRY – PUMPKIN APRICOT OR ORANGE PECAN – CHOCOLATE PECAN – SWEET POTATO PECAN
CHERRY – RASPBERRY – BLUEBERRY – BLACKBERRY – PEACH

LEMON MERINGUE – COCONUT CREAM – BANANA CREAM PEANUT BUTTER – CHOCOLATE ANGEL

 

SPECIALTY HOLIDAY DESSERTS:

  • CHOCOLATE INTEMPERANCE - $45.00 
  • YULE LOGS - $40.00 
  • CRANBERRY PUDDING WITH BUTTER CREAM SAUCE - $25.00 
  • GINGERBREAD WITH LEMON SAUCE - $15.00 
  • CRANBERRY RUM TARTS - $20.00

ALL TORTES – FRENCH PASTRY – CHEESECAKES ARE AVAILABLE CHOCOLATE TRUFFLES – SPICED NUTS – GIFT BASKETS...AND MORE ASK OUR STAFF FOR INFORMATION


ANY SPECIAL REQUESTS WILL HAPPILY BE CONSIDERED!!!

 

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