Catering: Holiday Menu 2019

COLD HORS D’OEUVRE @ $15.00 PER DOZEN

  • STEAMED BABY NEW POTATOES WITH BACON & BLUE CHEESE
  • SALSA DEVILED EGGS
  • SMOKED DUCK MOUSSE PROFITEROLES - RED PEPPER GLAZE 
  • PEPPERED BISCUITS WITH CHEDDAR AND PECANS 
  • QUESADILLIAS WITH SMOKED TURKEY AND BOURSIN CHEESE 
  • BOURSIN EN GROUGERE
  • WILD MUSHROOM CHEESE EN GROUGERE
  • STRIPED CUCUMBER CUPS WITH SMOKED TROUT MOUSSE STRIPED CUCUMBER CUPS WITH SMOKED SALMON MOUSSE STRIPED CUCUMBER CUPS WITH GORGONZOLA CREAM
  • TRI COLORED TORTELLINI SKEWERS - LEMON CREME FRAICHE ORANGE MUFFINS WITH SMOKED TURKEY & CRANBERRIES PESTO CHICKEN TARTLETS
  • GORGONZOLA AND PIGNOLI NUT TARTLETS
  • FONTINA CHEESE TARTLETS
  • BOURSIN CHEESE TARTLETS
  • HAM BISCUITS WITH HONEY MUSTARD
  • PROFITEROLES WITH RED PEPPER CHILE CHEESE SOUTHWEST ROULADES WITH ROASTED RED PEPPERS

HOT HORS D’OEUVRE @ $15.00 PER DOZEN

  • CARAMELIZED LEEKS AND GOAT CHEESE IN FILLO TIROPETES (FETA CHEESE IN FILLO)
  • SPANAKOPETES (SPINACH AND CHEESE IN FILLO) WILD MUSHROOMS IN FILLO
  • SAUSAGE AND DIJON IN FILLO
  • CHICKEN AND ANDOUILLE SAUSAGE IN FILLO
  • GOAT CHEESE, DATES AND BACON IN FILLO
  • ARTICHOKES, ROASTED RED PEPPERS AND PARMESAN IN FILLO SESAME BEEF IN FILLO
  • FRIED SHRIMP TOAST WITH CITRUS SOY SAUCE
  • BEEF EMPANADAS
  • STUFFED MUSHROOMS WITH DUXELLE
  • SAUSAGE STUFFED MUSHROOMS
  • CARAMELIZED ONION AND JACK CHEESE QUESADILLAS
  • FRIED WONTONS WITH PLUM SAUCE
  • WONTON CUPS STUFFED WITH SPICY ORANGE HOISIN PORK TRIPLE MUSHROOM TARTS
  • GOAT CHEESE AND CARAMELIZED ONION TARTS
  • BEEF AND CHEDDAR MINIATURE QUICHE
  • SAUSAGE AND CHEDDAR MINIATURE QUICHE
  • HAM AND CHEDDAR MINIATURE QUICHE
  • SHRIMP MINIATURE QUICHE
  • MUSHROOM MINIATURE QUICHE ONION MINIATURE QUICHE
  • SAUSAGE IN PUFF PASTRY

COLD HORS D’OEUVRE @ $18.00 PER DOZEN

  • LOBSTER IN FILLO
  • SMOKED DUCK CORNUCOPIAS WITH RED PEPPER CHILI GLAZE 
  • LOBSTER STUFFED EGGS SHRIMP AND SNOW PEAS WITH MUSTARD SAUCE
  • MUSTARD DILLED SHRIMP CANAPÉS 

HOT HORS D’OEUVRE @ $18.00 PER DOZEN

  • BABY BELLA MUSHROOMS STUFFED WITH CRAB
  • MINIATURE CRAB CAKES WITH REMOULADE SAUCE
  • INDONESIAN CHICKEN KABOBS WITH A PEANUT SAUCE
  • TERIYAKI CHICKEN KABOBS WITH SZECHWAN SAUCE
  • INDONESIAN BEEF KABOBS WITH A PEANUT SAUCE
  • FILLET OF BEEF KABOBS WITH HORSERADISH SAUCE
  • MINIATURE BEEF WELLINGTONS

 


DIPS @ $9.50 PER POUND: 3# MINIMUM ORDER

  • BABA GHANNOUJ 
  • HUMMUS / ROASTED RED PEPPER HUMMUS
  • ROASTED EGGPLANT AND GRILLED VEGETABLE

 

DIPS @ $24.00 PER POUND: 3# MINIMUM ORDER

  • HOT CRAB WITH ARTICHOKES
  • GOAT CHEESE AND ARTICHOKE

 

ALL PITA CHIPS SOLD BY THE BAG AT $6.50 PER BAG


GOAT CHEESE LOG WITH RUSTIC SALSA - $50.00
CRAB AND WILD MUSHROOM CHEESE CAKE - $50.00 

THE ABOVE ITEMS EACH SERVE 20 PEOPLE AS AN APPETIZER


SEAFOOD MOUSSE MOLDS @ $30.00

  • SHRIMP MOUSSE MOLD 
  • SALMON MOUSSE MOLD 
  • CRAB MOUSSE MOLD

POACHED DECORATED SALMON: SEASONAL PRICE 

THIS INCLUDES PUMPERNICKEL BREAD AND CUCUMBER SAUCE

COUNTRY PATE WITH GRENADINE JAM - $40.00
SEAFOOD PATE - $50.00
SMOKED DUCK PATE - $50.00 

EACH PATE WILL SERVE 20 PEOPLE AS AN APPETIZER

MISCELLANEOUS PARTY SPECIALTIES:

FILLET PARTY TRAYS WITH HORSERADISH, MUSTARD SAUCES, AND ROLLS
PRICE: SEASONAL

HOLIDAY VEGETABLE TRAY WITH YOUR CHOICE OF DIP PRICE PER PERSON: $4.25

FESTIVE FRUIT AND CHEESE TRAY
(TO INCLUDE BOTH DOMESTIC and IMPORTED) PRICE PER PERSON: $5.25

PLEASE ASK OUR STAFF FOR FURTHER DETAILS!

  • BRIE EN CRUTE 
  • BRIE EN FILLO 
  • BERRY NUT BRIE
  • BRIE WITH CARAMEL AND STRAWBERRIES – PLEASE NOTE: MUST BE CONSUMED THE DAY IT IS PREPARED

 

PRICE PER BRIE: $35.00
EACH BRIE WILL SERVE APPROXIMATELY 20 AS AN HORS D’OEUVRE

HOLIDAY SOUP SELECTION: $15.00 PER QUART

  • WILD MUSHROOM 
  • BUTTERNUT SQUASH 
  • CORN CHOWDER

SEAFOOD BISQUE ($20.00 PER QUART)
ALL OTHER SOUPS PRICED AS LISTED DAILY – ASK OUR STAFF

WHOLE FRESH TURKEYS – SEASONED AND READY TO ROAST TURKEY COMES WITH A ROASTING PAN – ROASTING DIRECTIONS- OUR HOMEMADE GRAVY – PRICED PER POUND: $5.50

WHOLE BOURBON GLAZED HAM – SEASONAL PRICE STUFFINGS FOR THE BIRD: 3# MINIMUM ORDER

SAVORY BREAD: $9.50 PER POUND
SAUSAGE – FRUIT AND NUT: $10.50 PER POUND

POTATO DISHES: $9.50 PER POUND – 3# MINIMUM ORDER

  • WHIPPED SWEET POTATOES WITH BUTTERNUT SQUASH
  • SHERRY SWEET POTATOES 
  • GARLIC MASHED POTATOES

 

MOLD OF FRESH CRANBERRIES: $20.00
EACH MOLD WILL SERVE 12 – 15 PEOPLE
FRESH CRANBERRY RELISHES: $9.50 PER POUND

SEASONAL VEGETABLES: $10.50 PER POUND

FRUIT AND VEGETABLE BREADS WRAPPED IN HOLIDAY RIBBON PRICE PER BREAD: $9.50

ASSORTED SCONES – MUFFINS – BISCUITS: PRICE PER DOZEN: $15.00


HOLIDAY COOKIES:

$18.00 PER DOZEN FOR LARGE AND $15.00 PER DOZEN FOR SMALL

 

HOLIDAY PIES: $20.00 PER PIE – EACH PIE IS 10-INCH DEEP DISH

APPLE RAISIN – CARAMEL APPLE – APPLE CRANBERRY – DUTCH APPLE PUMPKIN – PUMPKIN CRANBERRY – PUMPKIN APRICOT OR ORANGE PECAN – CHOCOLATE PECAN – SWEET POTATO PECAN - CHERRY – RASPBERRY – BLUEBERRY – BLACKBERRY – PEACH - LEMON MERINGUE – COCONUT CREAM – BANANA CREAM PEANUT BUTTER – CHOCOLATE ANGEL

SPECIALTY HOLIDAY DESSERTS:

  • CHOCOLATE INTEMPERANCE - $45.00 
  • YULE LOGS - $40.00 
  • CRANBERRY PUDDING WITH BUTTER CREAM SAUCE - $25.00
  • GINGERBREAD WITH LEMON SAUCE - $15.00 
  • CRANBERRY RUM TARTS - $20.00

 

ALL TORTES – FRENCH PASTRY – CHEESECAKES ARE AVAILABLE CHOCOLATE TRUFFLES – SPICED NUTS – GIFT BASKETS...AND MORE ASK OUR STAFF FOR INFORMATION 


ANY SPECIAL REQUESTS WILL HAPPILY BE CONSIDERED!!!

 

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