Catering: Light Buffet Menu #1

  • Imported Cheese Display with Seasonal Fruits ~ Artisan Breads
  • Sopressata ~ Mortadella ~ Prosciutto
  • Marinated Imported Olives
  • Crostini Bar: Salsa di Parmigiana ~ Bruschetta ~ Gorgonzolive
  • Cascade of Seasonal Vegetables ~ Lemon Pesto
  • Roasted Red and Yellow Peppers ~ Balsamic and Olive Oil
  • Grilled Marinated Portobello Mushrooms
  • Mixed Heirloom Tomatoes ~ Buffalo Mozzarella ~ Fresh Basil
  • Hot Italian Peppers stuffed with House Made Sausage ~ Fresh Marinara

 

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