Catering: Light Buffet Menu #3

  • Fondue Cheese Cake Bites ~ Grape Relish
  • Caramelized Onion and Pepper Jack Quesadillas ~ Guacamole
  • Sliders ~ Caribbean Ketchup
  • Chicken and Andouille Sausage in Phyllo
  • Assorted Pizzas:
    • Gorgonzola ~ Caramelized Onion ~ Arugula
    • Fennel ~ Sausage ~ Garlic
    • Chicken ~ Artichokes ~ Sun Dried Tomatoes ~ Goat Cheese
    • Antipasto
    • Wild Mushroom Ravioli ~ Light Wild Mushroom Sauce ~ Fresh Parmesan
    • Cannoli ~ Tiramisu Squares ~ Chocolate Rum Stacks

 

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