Catering: Sample Cocktail Buffet Menu #1

  • Sun Dried Tomatoes and Feta in Phyllo
  • Gorgonzola and Pine Nut Tarts
  • Grilled New Zealand Lamb Chops with Tzatziki Sauce
  • Pesto and Brie Crostini
  • Speared Prosciutto wrapped Melon
  • Cucumber Cups with Scallop Seviche
  • Roasted Tenderloin of Beef ~ Mediterranean Relish ~ Silver Dollar Rolls
  • Mid Sized Jumbo Lump Crab Cakes ~ Mustard Dill Sauce
  • Grilled Marinated Seasonal Vegetable Platter ~ Aioli
  • Wild Rice Salad with Dried Cherries ~ Almonds ~ Apricots
  • Fresh Tomato Tart
  • Chocolate Fudge Torte
  • Lemon Raspberry Torte

 

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