A Night in Italy (Sit down dinner for 12 in our cooking school)
7-Sep-2017 - 6:30 P.M. – 8:30 P.M.
Dim Sum Dinner Date
With: Chef Jeremy Reed
13-Sep-2017 - 6:30 P.M. – 8:30 P.M.
Cooking with Wine
With: Chef Deborah Mortillaro From Palate Partners and Dreadnought Wines
18-Sep-2017 - 6:30 P.M. – 8:30 P.M.
Hands on Baking with Stuart: Desserts for the Season
With: Pastry Chef Stuart Marks
26-Sep-2017 - 6:30 – 8:30 P.M.
With: Chef Aaron Hoover ~ Rania’s Catering
3-Oct-2017 - 6:30 – 8:30 P.M.
Let’s Eat! (Sit down dinner for 12 in our cooking school)
9-Oct-2017 - 6:30 P.M. – 8:30 P.M.
With: Chef Jennifer Girasole
16-Oct-2017 - 6:30 P.M. – 8:30 P.M.
Carl’s Autumn High Tea Party
With: Chef Carl Congelo
25-Oct-2017 - 6:30 P.M. – 8:30 P.M
Holiday Wine Tasting and Pairing Dinner From Dreadnought Wines and Palate Partners
With: Mike Gonze
2-Nov-2017 - 6:30 P.M. – 8:30 P.M.
Using Your Noodles ~ The Whole Kit and Caboodle!
With: Chef Art Inzinga
9-Nov-2017 - 6:30 P.M. – 8:30 P.M.
RANIA’S FALL COOKING CLASS SERIES!
CLASS INFORMATION - All of our classes vary in price ~ please see the class descriptions for the price of each class. Please note that most of our classes have been limited on the number of students that we can accommodate, due to class content and style. Gingerbread class is $40.00. We accept MasterCard, Visa and American Express. Please be sure you can attend as no refunds or substitutions will be made once you’ve signed up for your class.
Contact Rania with questions and ideas!
We are located at 100 Central Square in Mt. Lebanon ~ our phone number is 412-531-2222.
Download our class schedule here:
2017 Fall Brochure (80 KB)