A Spring Dinner (Sit down dinner for 12 in our cooking school)

With: Rania
21-Apr-2020 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 12

I don’t know where to begin when it comes to describing this class but I do know that it’s a great class to demonstrate recipes with you for your next dinner party! The recipes that I have put together are simple to make and yet, show stoppers when it comes to impressing your guests. This class line up happens to contain menu items that I go to when I entertain at home and I always get rave reviews from my friends and family. I never miss the opportunity to serve a sensational salad, so I think you will agree that Asparagus, Red Pepper, Spinach Salad with Goat Cheese is worth raving about. However, the pièce de résistance is our Blackened Salmon with Pomegranate Salsa served with Mahogany Rice, a highly unusual recipe featuring black and red rice with golden raisins and almonds. It wouldn’t be spring if I failed to share my all-time favorite ending to this feast.... Strawberry Pie. Strawberries are just the perfect way to welcome the spring season, and this recipe so outstanding that it will end up being your next favorite dessert! You’ll be in hog heaven tonight – don’t miss out on this fabulous class – call now!


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