A Table Before Me – A Fabulous Make Ahead Dinner (Sit down dinner for 12 in our cooking school)

With: Rania
04-May-2020 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 12

The recipes that I have put together happen to be recipes that I make at home when entertaining my friends. They are simple to make and yes, most of them are do-ahead recipes so that when the party starts, I’m not stuck in the kitchen cooking. It’s become a tradition for me to serve one course with wine in the living room before dinner begins. My Baked Shrimp with Artichoke Hearts served with Baguettes of French Bread is often that recipe. I never miss the opportunity to serve a sensational salad, so I think you will agree that Moroccan Carrot Salad is worth raving about, and most importantly, it is a make ahead salad. However, the pièce de résistance is my Moroccan Chicken served with Apricot and Dried Cherry Couscous, which is one of the most popular dishes that we offer at Rania’s Catering. I would be a very bad cooking school instructor if I failed to share my all- time favorite ending to this feast.... Chocolate Tart. It is outstanding and will end up being your next favorite dessert! You’ll be in hog heaven tonight and I suggest that you don’t miss out on this fabulous class – call us now at 412-531-2222!


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