A Table Before Me – A Hearty Feast (Sit down dinner for 12 in our cooking school)

With: Rania
23-Mar-2020 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 12

I’m continuing to offer the dinner party class again this session and will be teaching four classes featuring “A Table Before Me”, each with a different theme. Each class will have a limit of 12 guests, and will be demonstrated as the student guests sit at my table and enjoy a glass of wine, as they are being prepared. This cooking class style has been very popular with our students and consistently sells out. This class features a comforting end of winter dinner, so it promises to be very special and will be our segway into spring! To get the class started, our first recipe will feature our famous Baba Ganoush with Pita, which has been on our catering menu since we opened our business 40 years ago. Moving onto the first course, we will make and enjoy an Orange and Pomegranate Salad. Our entrée for this incredible dinner will feature Braised Beef Short Ribs with Potatoes. You must remember to save room for our sensational dessert, Cashew Baklava Rolls! Do sign up quickly, as this class will surely sell out and remember to come hungry!


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