A Table Before Me – An Asian Inspired Dinner (Sit down dinner for 12 in our cooking school)

With: Rania
25-Mar-2019 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 12

I’m continuing to offer the dinner party class again this session and will be teaching four classes featuring “A Table Before Me”, each with a different theme. Each class will have a limit of 12 guests, and will be demonstrated as the student guests sit at my table and enjoy a glass of wine, as they are prepared. This cooking class style has been very popular with our students and consistently sells out. This class does feature four main courses along with one important side dish, all with an Asian inspired theme, so it promises to be very special! To get the class started, our first recipe will feature Pan Seared Shrimp with Ginger Hoisin Sauce. Moving onto the next entree, we will make and enjoy Japanese Style Stir Fried Noodles with Beef. Moving on to yet another entrée, we will show you how easy it is to prepare Orange Flavored Chicken served with a simple White Rice. You must remember to save room for our Asian Pork Meatball served in Bib Lettuce Cups, an absolutely terrific recipe! Do sign up quickly, as this class will surely sell out and remember to come hungry!


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