A Table Before Me – An Incredible Celebration Dinner (Sit down dinner for 12 in our cooking school)

With: Rania
01-Jun-2020 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 12

Once again, I am looking forward to seeing 12 happy faces sitting before me as I share a wonderful way to end our spring cooking class series with a celebratory dinner party. This menu will be sure to please even the most discriminating palate, and to start the feast off, we will begin with an English Pea Salad with Warm Apricot Pistachio Vinaigrette. Rack of Lamb Persillade is very elegant and certainly not a dish that you will serve the family on a week night, but most definitely a dish that will impress your guests at your next soiree. We will pair the lamb with Parmesan Risotto and I will add a vegetable to complete the plate. Wine will be served and for our grand finale, I will demonstrate and serve my signature Grande Marnier Crème Brulee. What a fabulous way to end our spring line up of classes – sign up today so you don’t miss out! I’m guaranteeing that this class will sell out before any other!


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