A Table Before Me ~ From the Deep Blue Sea (Sit down dinner for 12 in our cooking school)

With: Rania
14-Nov-2017 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 12

Tonight, our private dinner party theme will center around a menu that features fish and seafood in every course. We’ll start the evening off with a glass of chilled white wine to go with Ahi Tuna with Napa Cabbage and Ginger Dressing. Costal Island Shrimp, Lobster and Crab Pot Pie is a snap to make and will absolutely impress your family and friends to no end. Seared Scallops with Bacon Jam takes scallops to the highest level ever! Mahi-Mahi Fish Tacos with Lime Guacamole are remarkable featuring a beautiful presentation that can be made in minutes, for a last-minute quick, but elegant meal. And... given that there isn’t a dessert that I liked that had fish in the recipe, I thought you all would enjoy something totally decadent and I thought that our Chocolate Truffle Torte would be the only way to go. Come join us for this wonderful private dinner party complete with wines ~ by reservation only!


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