A Table Before Me – Under The Tuscan Sun (Sit down dinner for 12 in our cooking school)


With: Rania
01-May-2019 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 12

There is nothing better than entertaining good friends and actually having the opportunity to sit down and enjoy their company when you’re the cook. That being said, it rarely happens. I’m about to dispel the myth that the host or hostess has to run themselves ragged when throwing a dinner party. Tonight, 12 lucky people will be guests at my table and will watch me teach and prepare a fabulous dinner party with the focus on a Tuscan inspired menu that features the wonderful flavors of Italy. We’ll start you off with a lovely salad of Arugula Salad with Prosciutto, Fruit and Burrata, a recipe given to me from one of my favorite Charleston, South Carolina, restaurants. Our second course will feature a lovely pasta recipe for Lemon and Pea Alfredo, which is amazing! Our entrée, Pan Seared Branzino with Tomato ~ Olive ~ Caper Relish is perfect for your next dinner party. Lemon Pound Cake with Limoncello Zabaglione was what inspired this class and when you taste it, you’ll understand the reason. Not only will I demonstrate the Limoncello Zabaglione, but also how to make and bake the Lemon Pound Cake. As is the case as in all of my classes this session, the class is limited to only 12 and reservations are required.

Know this: fabulous class ~ great food ~ great fun!

 

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