Aaron’s Thanksgiving Feast

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With: Chef Aaron Hoover ~ Rania’s Catering
12-Nov-2019 · 6:30 – 8:30 P.M. · Fee: $60 · Class Size (Limit): 18

Thanksgiving is just around the corner and in my humble opinion, it is the Super Bowl of eating when it comes to holiday meals. It is a little stressful, as the day before is hardly a day off from work and much has to be accomplished well before the big day. This menu is geared for all busy people who want to present the best-looking Thanksgiving dinner ever without killing themselves in the process. The star of the show has to be the Cider Brined Turkey with Pan Gravy. Our Fantastic Sourdough Stuffing is simply sensational. Sweet Potato Casserole is always a winner and can be made the day before the big day. Brussels Sprouts with Caramelized Onions and Bacon will replace those boring canned green beans and will get even the pickiest non-veggie eating member of your family converted to eating something green again. You always need two options for potatoes and Aaron’s Roasted Shallot Mashed Potatoes are absolutely incredible. Our pastry team will treat you all to a piece of our famous pumpkin pie, to complete the feast. Plan on loosening your belt buckle after this class is over. We’ll be drinking and eating quite a lot tonight :>)

 

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