Beer Tasting

With: Chef Aaron Hoover ~ Rania’s Catering
03-Oct-2017 · 6:30 – 8:30 P.M. · Fee: $60 · Class Size (Limit): 18

Chef Aaron Hoover, of Rania’s Catering, really has the touch when it comes to food preparation and teaching. In fact, he has often been asked to teach classes at the Art Institute of Pittsburgh and gets rave reviews from the up and coming chefs going through the culinary program. He also happens to be a master when it comes to brewing beer and plans to offer a beer tasting class in our cafe tonight with Rania preparing the food to pair with the beer that Aaron is featuring. We promise to provide a few recipes for you to take home, as well. He will start the class with Mussels with Hop Salted Frites (my favorite) and then move onto Roasted Carrot and Fingerling Potato Salad with Prosciutto and Whole Grain Mustard Vinaigrette. The next course will feature Cavatappi with Belgian Tripel & Sun-Dried Tomato Cream Sauce (I can’t wait!) to be followed by Beer Brined and Roasted Cornish Game Hens with Asiago Polenta and Brussels Sprouts with Caramelized Onion and Bacon (oh my God!). For dessert, Aaron will be serving an Apple Dumpling with Malted Caramel Ice Cream. If you don’t sign up for this class immediately, you will be missing out on the class of this session! All this food with a beer tasting is really a win-win and quite a bargain! All we need is you and your appetite!


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