California Dreaming


With: Chef Carl Congelo
21-May-2019 · 6:30 P.M. – 8:30 P.M · Fee: $60 · Class Size (Limit): 18

Everyone loves Carl, that’s a fact. He has yet to teach a class that hasn’t sold out. For those in the know, they start calling us before the brochure is even written, and before they even know what Carl’s class content is going to be about. Tonight’s class is really going to be so much fun and filled with great recipes and way too much food... Carl lived and worked in California as a caterer, a restaurant chef and Burt Reynold’s personal houseman. If anyone knows anything about the exceptional cuisine this area, it’s our Carl. He plans to teach us the secret behind Fisherman’s Warf Fresh Crab Salad served with Beverly Hills Garlic Knots. Venice Beach Grilled Balsamic Thai Basil Breast of Chicken topped with Melted Buffalo Mozzarella screams Asian Fusion. Palm Springs Roasted Corn Salad with Fresh Lime, Red Chile and Grilled Tomatoes is yet another example of why Californians love their food. Santa Barbara Spaghetti Salad must have been one of Burt’s favorite dishes, because Carl raves about it all the time. His Grande Finale promises to send you to the moon and back as he prepares Dana Pointe Peanut Butter and Salted Chocolate Brownie Parfait. This is going to be an incredible class and I know I can’t wait!

 

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