Carl is Father Christmas ~ Buon Natale!

With: Chef Carl Congelo
19-Nov-2019 · 6:30 – 8:30 P.M. · Fee: $60 · Class Size (Limit): 18

Carl’s favorite holiday is Christmas. When I called Carl to ask what he planned for this class, he came up with this menu within 24 hours featuring his usual ton of recipes from his favorite nostalgic Italian Christmas feast featuring hors d’oeuvre and heavy appetizers. There are so many recipes on his repertoire that I am simply going to type while trying not to drool over my computer as I describe what Carl is going teach tonight: To start the festivities, he will be serving you a cocktail called “Christmas Italian Peppermint Pattie” with a bountiful display of imported meats, cheeses, olives and surprise Italian delicacies that are to die for. When you taste his Garlic Ciabatta toasts, Bread Sticks and Fresh Italian crusty rolls with Roasted Garlic and Olive Oil Dip, Creamy Fennel Dip and Anchovy and Mushroom Tapenade, you will think you died and went to heaven! He will be sharing his mother’s recipe for a casserole of Homemade Italian Meatballs made with Mom’s Sauce. Moving along, he will prepare an Italian Salad with beans and vegetables finished with a Toasted Pistachio Sun Dried Tomato Pesto dressing. Bocconotti and Fried Orange Pastry Knots are the perfect ending to our perfect Christmas feast. I’m betting this class will get you in the Jingle Bells and Ho-Ho- Ho frame of mind! It will be a Merry Christmas, thanks to Carl!


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