Carl’s Autumn High Tea Party

With: Chef Carl Congelo
25-Oct-2017 · 6:30 P.M. – 8:30 P.M · Fee: $60 · Class Size (Limit): 18

I think there is no better way to spend a Sunday afternoon than by hosting or attending a lovely tea party. Carl has come up with a terrific class menu and he plans to begin the party with a fall tea punch featuring Cider, Brandy, Rum and Champagne with just a dash of Curacao. Pumpkin Orange Tea Muffins with a Pecan Cream Cheese Spread, Smoked Turkey Sandwiches on Anadama bread with Cranberry Walnut Ketchup and Orange Marmalade Mayonnaise on the side, Ham and Cheese on Marble with a Cumin Mustard Sauce, Roasted Apple Sausage wrapped in Puff Pastry with a Cinnamon Blueberry Relish and Open Face Tomato Sandwich with Basil and Chive Butter on Toasted Olive Bread will have our tea table absolutely groaning from the weight of all this delicious food! It wouldn’t be a proper tea party with a sinfully sweet ending and Carl’s dessert will include a “Secret Ingredient” Spice Cake with Cream Cheese Frosting. Once again, he’s going to beat the clock and will be successful in getting in all seven recipes in less than two hours. He really is special!


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