Chilling and Grilling ~ Greek Style!

With: Chef Justin Giammario
12-May-2020 · 6:30 – 8:30 P.M. · Fee: $60 · Class Size (Limit): 18

Nothing beats getting out into the garden and cleaning up after a long and hard winter – even if it means cleaning the grill! Most of these recipes can also be grilled in doors on stove top grill pans, if Pittsburgh’s weather decides not to corporate. Trust me, it’s worth the effort if it means throwing a great party in the back yard or on your porch when you can serve spectacular recipes from the grill with a Greek flair. Justin came up with a great menu featuring Greek Grilled Shrimp on a Crostini topped with a Mediterranean Bruschetta. Grilled marinated Lamb Kabobs served with Grilled Naan, paired with Grilled Zucchini, Red Peppers, Red Onions and Portobello Mushrooms is simply magnificent. His Lemon Rice Pilaf is the perfect complement to this incredible feast. But wait! How does Grilled Peaches served with Vanilla Ice Cream topped with a Melba Sauce sound to you? Sounds pretty good to me! Please join us for this wonderful grilling class with a nod to Greece and know that you will be saying “Yasso Justin” when it’s all over.


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