Dinner Party with Aaron – A Spring Fling!


With: Chef Aaron Hoover ~ Rania’s Catering
14-Apr-2020 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 18

Our executive chef, Aaron Hoover, of Rania’s Catering, really has the touch when it comes to food preparation and teaching. His menus are amazing and his teaching technique is very specific to show the most novice cook how very simple it is to create a sensational, stress free dinner party. To start the evening off, Aaron will teach you how to prepare a Spring Pea Soup with Pancetta, Fried Leeks and Roasted Yellow Pepper Purée. Moving to the second course for this class, he will share his recipe for an Asparagus, Marble Potato, Arugula and Pickled Vegetable Salad dressed with a Lemon Tarragon Vinaigrette. The entrée will feature Roasted Halibut with Grilled Fennel Quinoa and Horseradish Beurre Blanc. Fresh Berry and White Chocolate Tart will be the perfect finale for Aaron’s class, for your dessert. As usual, we will serve wine with this meal and all we need is for you to sign up and come with your appetite! This class will sell out quickly ~ I suggest you start dialing us now ~ 412-531-2222

 

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