Dinner Party with Aaron – It’s All About the Beer!


With: Chef Aaron Hoover ~ Rania’s Catering
15-May-2019 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 18

 

Our executive chef, Aaron Hoover, of Rania’s Catering, really has the touch when it comes to food preparation and teaching. He also happens to be a master when it comes to brewing beer and plans to pair each course on his spring inspired menu with seasonal beer that he will chose based on availability, with the preference given to beers from local breweries. To start the evening off, Aaron will offer an Amuse Bouche of a Charcuterie board with house-made spent brewing grain crackers. Moving to the appetizer for the class, he will demonstrate a Beer Battered and Fried Cauliflower with Shankish Cheese and Za’atar Aioli. His Caeser Salad with Hop-Cured Bacon and Parmesan Crisp will also be paired with yet another beer.The entrée will feature Beer Braised Country Style Pork Ribs over a Chanterelle and Leek Barley Risotto. Shortcake with Strawberry Ale Sauce will be the perfect finale for Aaron’s class, as your dessert. As usual, all plates will use beer or brewing ingredients. All we need is you and your appetite! This class will sell out quickly ~ I suggest you start dialing us now ~ 412-531-2222!

 

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