Fabulous Farm Food Feast

With: Chefs Meghan and Jessica
23-Apr-2019 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 18

Meghan and Jessica opened their delightful store, located in Saxonburg, with the vision to prepare food and products from ingredients grown by them or locally sourced as much as possible, according to the season. Their vision is to connect the produce and the people who grow it directly to the food that they create. They make their own jams, jellies, breads, quiches, salads and desserts, as well as to stock their retail shelves with potted plants, candles, soaps, lotions, jewelry, clothing and pillows, all homegrown and homemade by local artisans. We were thrilled to discover this gem of store and asked them if they would join our lineup of local chefs to teach a class and happily, the answer was “yes”! Tonight’s class will begin with Jessica and Meghan bringing us their homemade bread for crostini with artisanal cheeses topped with their specialty jam to start the class in style. Of course, Rania will provide the wines. They will be teaching and demonstrating how to prepare their signature homemade glaze as well as their sweet onion jam to pair with sheet pan split chicken breasts and fresh green beans. They will also be making their signature salad dressing for a micro~green salad. Rania will treat everyone to a seasonal dessert, to complete the meal. This is really going to be a lovely class and will also be an opportunity for you all to eat great food and get to know Jessica and Meghan. Come join us!


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