Fabulous Farm Food Feast

With: Chef Josh Zimmerman
16-Mar-2020 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 18

I cannot contain my excitement about this class. Josh Zimmerman, our dear friend from Zimmerman Family Farms, is returning to our cooking school team this session. Josh is known for not only his culinary excellence but also for his community dinners in Mars, PA. Although it’s a bit early in the season for him to harvest food from his farm, he has come up with a marvelous menu that promises to be a hit with our students again, as was the case in the fall. He plans to start off with Sausage and Spinach Stuffed Portobello Mushrooms, which could almost substitute as a great lunch dish with a salad as well as a terrific first course. Josh will demonstrate how to prepare Spring Asparagus with locally forged Wild Mushrooms, Roasted Tomatoes in a Roasted Garlic and Organic Olive Oil Sauce which he plans to serve over homemade pasta. Dark Chocolate Mousse with Toasted Marshmallows and Fresh Berries is a sensational ending to an incredible dining experience! I know I can’t wait and am betting this class will sell out in a nanosecond! Start dialing 412-531-2222 and don’t miss out on this unbelievable class! His last class was the first class of our session to sell out – I suggest you call us immediately so that you share in on the fun.


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