Farm to Table

With: Chef Josh Zimmerman
17-Sep-2019 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 18

I cannot contain my excitement about this class. Josh Zimmerman, our dear friend from Zimmerman Family Farms, is returning to our cooking school team this session. Josh is known for not only his culinary excellence but also for his community dinners in Mars, PA. His farm is his inspiration for his menu tonight starting off with Asian Pear Salad with Cranberries, Sunflower seeds, Brussels Sprouts and Kale finished with a Tart Apple Vinaigrette. His entrée will feature Roasted Pork Tenderloin that he plans to serve with Crispy Brussels Sprouts. His Sweet Potato Casserole has me very excited! But wait! I’m not finished typing!!! Josh’s dessert selection is absolutely going to bring us all to our knees.... Bourbon Vanilla Bean Crème Brulee! It’s a sensational ending to an incredible dining experience! I know I can’t wait and am betting this class will sell out in a nanosecond! Start dialing 412-531-2222 and don’t miss out on this unbelievable class!


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