For Kids Only ~ Edible Gifts for Mom

With: Chef Stuart Marks
11-May-2019 · 10:30 A.M. - 12:00 Noon · Fee: $40 · Class Size (Limit): 15

The coolest thing about this class is that everything the kids make will be ready in time for Mother’s Day, since we’re doing the class the day before Mother’s Day. Stuart and his young student chefs are going to “create” three take home gifts for mom, as well as one big giant chocolate chip cookie “pizza” to eat during the class, as a little sugar certainly does help to keep up the energy level! I am so excited about this class because we are combining baking with crafts and the results are going to be so much fun for the kids. The first project will be Sugar Cookie Flowers decorated with icing and candy presented in a Styrofoam filled clay pot topped with Easter grass – adorable! While we’re on the subject of flowers, we will continue the theme by creating Peppermint flowers placed in candy filled pastel colored plastic cup. It only seems fair that everyone in the family should be able to enjoy the fruits of our chef’s efforts, so we decided that Mini Banana loaves iced with Cream Cheese Icing (packaged in a take home container) with be perfect for Mother’s Day breakfast. Bring your apron to the class, and we’ll teach you all you need to know. Auntie Rania will supply snacks to munch on while you’re messing up her kitchen with your masterpieces! I know I can’t wait! Moms and Dads are welcome to help their little pastry chefs, if necessary!


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