Friendsgiving – Perfect for All Fall Get Togethers! (Sit down dinner for 12 in our cooking school)


With: Rania
17-Oct-2019 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 12

Friendsgiving is a new tradition that is taking the country by storm. Families are scattered all over the country and throughout the world and can’t always get home for Thanksgiving. This is sad, but true, so something had to be done to share this favorite holiday with friends with all guests contributing to the feast. Tonight, we will start our Friendsgiving with a cheese board prepared by Rania’s Catering and then move straight into the main event with our Panzanella Stuffing Salad, Hoisin BBQ Glazed Turkey Breast, Sweet Potatoes with Spicy Ginger Soy Herb Salad, Oven Roasted Cranberry Sauce and Green Beans Poutine. I’m not certain if can sense the overriding theme as this menu pulls from all parts of the country and cultures, just as a true Friendsgiving should. The guests attending this feast will most likely come all parts of the country and will be bringing dishes that are most familiar and in keeping with their traditions. I would be remiss if Pumpkin didn’t appear somewhere on this menu and it’s only fitting that it will be in the dessert. Plan on finishing the feast with Pumpkin Mousse with Gingersnaps and Marshmallow Whipped Cream and know that this is going to be a fabulous class! Happy Friendsgiving everyone!

 

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