Hands on Baking with Stuart: Desserts for the Season
With: Pastry Chef Stuart Marks
26-Sep-2017 - 6:30 – 8:30 P.M.
With: Chef Aaron Hoover ~ Rania’s Catering
3-Oct-2017 - 6:30 – 8:30 P.M.
Let’s Eat! (Sit down dinner for 12 in our cooking school)
9-Oct-2017 - 6:30 P.M. – 8:30 P.M.
With: Chef Jennifer Girasole
16-Oct-2017 - 6:30 P.M. – 8:30 P.M.
Carl’s Autumn High Tea Party
With: Chef Carl Congelo
25-Oct-2017 - 6:30 P.M. – 8:30 P.M
Holiday Wine Tasting and Pairing Dinner From Dreadnought Wines and Palate Partners
With: Mike Gonze
2-Nov-2017 - 6:30 P.M. – 8:30 P.M.
Using Your Noodles ~ The Whole Kit and Caboodle!
With: Chef Art Inzinga
9-Nov-2017 - 6:30 P.M. – 8:30 P.M.
A Table Before Me ~ From the Deep Blue Sea (Sit down dinner for 12 in our cooking school)
14-Nov-2017 - 6:30 P.M. – 8:30 P.M.
6:30 – 8:30 P.M.
With: Carl is Father Christmas
29-Nov-2017 - 6:30 – 8:30 P.M.
For Kids Only... Gingerbread Houses
With: Chef Stuart Marks
2-Dec-2017 - 10:30 A.M. - 12:00 Noon
For those of you in the know, Girasole has consistently been rated high on the list of favorite restaurants in Pittsburgh. Girasole is a family-owned and
operated restaurant in Shadyside, and has been a staple there for 16 years. On any given day, you'll find the colorful Girasole family making everyone
feel at home by serving a deliciously prepared, innovative and traditional Italian menu. The trattoria setting and welcoming atmosphere add to the
fantastic cuisine. Girasole restaurant in Shadyside would like to invite you to add a little bit of Italian flavor to your table by joining this class.
Jennifer asked her students what they wanted to see on her menu this time around and their response was overwhelmingly unanimous: “Your most requested
recipes from the restaurant!” Chef Jennifer responded in kind with the following menu featuring the flavors of the fall season: Chicken, Roasted Red
Pepper and Orzo Soup, Baked Feta with Shrimp and farm market tomatoes finished with lemon, Smoked Mozzarella Risotto with Sausage and Peppers and for
the grandest finale of them all.....Roasted Grape Cake with Vanilla Gelato. As always, wine will be served with this incredible meal and all you need
to know is to sign up early or risk rejection. This lady is really special!