Friendsgiving – Perfect for All Fall Get Togethers! (Sit down dinner for 12 in our cooking school)
17-Oct-2019 - 6:30 P.M. – 8:30 P.M.
With: Chef Jennifer Girasole
21-Oct-2019 - 7:00 – 9:00 P.M.
Hands on Baking with Stuart - Holiday Cookies
With: Pastry Chef Stuart Marks
22-Oct-2019 - 6:30 – 8:30 P.M.
The Hot Farmer is Back!
With: Chef Josh Zimmerman
29-Oct-2019 - 6:30 P.M. – 8:30 P.M.
The Ultimate Mexican Fiesta!
With: Chef Justin Giammario
5-Nov-2019 - 6:30 – 8:30 P.M.
Aaron’s Thanksgiving Feast
With: Chef Aaron Hoover ~ Rania’s Catering
12-Nov-2019 - 6:30 – 8:30 P.M.
Carl is Father Christmas ~ Buon Natale!
With: Chef Carl Congelo
19-Nov-2019 - 6:30 – 8:30 P.M.
Holiday Dinner Party! (Sit down dinner for 12 in our cooking school)
3-Dec-2019 - 6:30 P.M. – 8:30 P.M.
For those of you in the know, you all know that Girasole has consistently been rated high on the list of favorite restaurants in Pittsburgh. Girasole is
a family- owned and operated restaurant in Shadyside, and has been a staple there for 19 years. On any given day, you'll find the colorful Girasole
family making everyone feel at home and serving deliciously prepared, innovative and traditional Italian cuisine. The trattoria setting and welcoming
atmosphere add to the fantastic cuisine. Girasole restaurant in Shadyside would like to invite you to add a little bit of Italian flavor to your table.
Jennifer asked Rania what she wanted to see on her menu for the Fall Cooking Class Series and her response was quick and to the point! “I want every
recipe to scream “Fall Food”. Read on all you food devotees and tell me if this isn’t just the most incredible menu ever! Chef Jennifer will share
her secret recipe for Wild Mushroom Bisque with Sausage for the first course. Roasted Beets with Citrus, Olives and Pistachios will precede her famous
Veal Osso Bucco with Saffron Risotto kissed with Gremolata. Espresso Sambuca Granita with Sicilian Wine cookies will end us on a sweet note. As always