Great Food.... Simple and Sensational! (Sit down dinner for 12 in our cooking school)

With: Rania
15-Apr-2019 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 12

I don’t know where to begin when it comes to describing this class but I do know that it’s a great class to celebrate the fact that you completed filing your income taxes! The recipes that I have put together happen to be recipes that I make at home when entertaining my friends. They are simple to make and yes, most of them are do-ahead recipes so that when the party starts, I’m not stuck in the kitchen cooking. It’s become a tradition for me to serve one course with wine in the living room before dinner begins. My Wild Mushroom and Goat Cheese Strudel is often that recipe. I never miss the opportunity to serve a sensational salad, so I think you will agree that Tri-Colored Salad with Oranges is worth raving about. However, the pièce de résistance is our Red Wine Braised Short Rib recipe served over Buttered Parmesan Orzo. I would be a very bad cooking school instructor if I failed to share my all-time favorite ending to this feast.... Chocolate Coconut Torte. I have the “secret” recipe for the easiest and most delicious buttercream frosting and promise that you do not have to be a baker or a cake finisher to make and create this torte. It is outstanding and will end up being your next favorite dessert! You’ll be in hog heaven tonight – don’t miss out on this fabulous class – call now!


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