Hands on with Stuart ~ A Nod to the Classics!

With: Chef Stuart Marks
28-Apr-2020 · 6:30 – 8:30 P.M. · Fee: $60 · Class Size (Limit): 12

Every time we offer any type of small “hands on” classes, they always sell out. The demand is definitely there, so this term, we’re doing another in the series with our executive pastry chef, Stuart Marks. Please note that this class is going to be limited to only 12 students. You must bring an apron to the class and know that Stuart will be teaching the class in our catering kitchen. This class is going to focus on desserts that are classics that have withstood the test of time. Our first recipe, Red Velvet Cake, is truly a favorite among the masses. You will learn how to make, fill and decorate your own 8” cakes to take home. Stuart will have a pre-made cake the night of the class, so that you can take your own creations home for your family to enjoy. New York Cheesecake with a Strawberry topping is next on the menu to be followed by Lemon Meringue Pie. You will learn how to make the pie dough, the lemon filling and a fail-proof meringue. Stuart will teach you all how to make crepes for Crepes Suzette, a simple dessert that is universal in its appeal. Plan on eating dessert for dinner tonight. You may leave here a bit wired, but man, oh man, will it be worth it!


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