Holiday Wine Tasting and Pairing Dinner From Dreadnought Wines and Palate Partners


With: Mike Gonze
02-Nov-2017 · 6:30 P.M. – 8:30 P.M. · Fee: $65 · Class Size (Limit): 20

Over the years Mike Gonze, big cheese and head honcho of Dreadnought Wines and Palate Partners, has brought wines from around the world to share with the class for his wine tastings. This time around, the class will be more of a wine pairing as well as a wine tasting, focusing on a holiday theme. We’re going to start with New Year’s Eve featuring Monmouseau Sparling wine from the Loire Valley that we’ll serve with Oysters Rockefeller to get the class started with a bang. Moving backwards to Thanksgiving, Mike came up with both a classic Pinot Noir from Italy that Rania decided to pair with her Stuffed Breast of Turkey with Sausage and Chestnuts that we will serve with a Cranberry Sauce. I dare say that this should fit the bill to cover all bases that scream “Happy Turkey Day”! We can’t forget about Christmas, so Santa Mike plans on bringing a gift wrapped surprise of a big red wine to go with our Beef Tenderloin Kabobs Marinated in Molasses and Black Pepper. Dessert is never a challenge, so we will cap the evening as we pair a Eberle (the Santa from the West Coast) Red Zinfandel with a Chocolate Pate with a Crème Anglaise. Hurry and call us at 412-531-2222 to ensure your spot at this fabulous class!

 

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