Let’s Eat! (Sit down dinner for 12 in our cooking school)

With: Rania
09-Oct-2017 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 12

OMG! I can’t wait to teach this class! Everything on this menu ranks among my favorite things to eat and everything on this menu is absolutely sensational. We’ll begin the feast with a Shrimp Open Faced Sandwich. I know you think this may sound weird, but it’s the best appetizer I make. Moving along, we’ll share our recipe for Arugula and Frisee Salad with Herbed Baked Goat Cheese with you while filing your glasses with the wine of your choice. Our entrée is none other than Roasted Tenderloin of Beef with Mustard and Mushrooms paired with Potatoes au Gratin. I will put out a basket of French bread with truffle butter, just so you can capture every bit of the wonderful sauce on the tenderloin. Keeping the party going, we’ll finish off with Chocolate Crepes with Brandied Cherry Filling. Yum- Yum! This is “that class” which means that it will sell out in flash! You had better call today!


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