Let’s Go Fishing with Rania


With: Rania
18-May-2020 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 12

Tonight, I have decided that my theme will center around a menu that features fish and seafood. We’ll start the evening off with a signature drink, a Mojito, a perfect pairing with anything seafood. We’ll begin with one of my favorite recipes, Lobster Cakes with a yummy Remoulade. Moving along, I will share my recipe for Blackened Shrimp Bowls which are simply sensational as they are filled with jumbo shrimp, brown rice, corn and avocados. My Fried Fish Tacos will feature the technique to frying fish properly as well as to share my recipe for Pico de Gallo and Cilantro Sour Cream Sauce. Our final recipe is unusual, as it strays off the course of a normal BLT to metamorphose into a Smoked Salmon BLT. You will never look at a BLT the same way again after tonight’s class. Come join us for this wonderful class and exceptional smorgasbord of seafood and don’t be left on the outside looking in – this class will certainly sell out in a jiffy!

 

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