Neapolitan Street Food!

With: Chef Justin Giammario
21-Mar-2020 · 6:30 – 8:30 P.M. · Fee: $60 · Class Size (Limit): 18

Justin just confirmed that he is over 70% Italian, specifically Neapolitan, from When he found this out for a fact, there was no question what his class theme was going to be tonight. He plans to prepare platters consisting of Pancarotti, which translates to a mini fried calzone. Next on the platter, will be Grilled Sausage, Onions and Peppers on a stick. His Arancini, which is Neapolitan fried rice ball, is absolutely to die for and will be, again, part of this festive street food platter. Fried Calamari and Fried Shrimp with lemons and fresh grated parmesan will round out the platters. The platters will be complimented with his signature drink, Capri Sole (Citrus Vodka Sunshine). He will prepare a big bowl of Penne Pasta alla Vodka finished with Proscuitto di Parma, Parmigiano Reggiano and cracked black pepper, and team it up with Caesar Salad in a cup. But, wait, we’re not finished.... We will have a sweet ending to his class by making Cannoncini (puff pastry horns dusted with powdered sugar) for Justin to serve over Pistachio Gelato. I’m betting that by the time this class is over, you will all be coming up with Italian love songs and doing the Bombo out the door!


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