The French Quarter Gone Wild!

With: Chef Carl Congelo
20-Mar-2019 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 18

Carl has been working with Rania for over 10 years as a chef at Rania’s Catering and Rania’s To Go. Every time I call Carl to ask him to teach a class, he sends his menu completed by the end of the day. He is so excited to be teaching a class based on a French Quarter theme because it happens to be one of his favorite ways to cook and eat. Carl cannot be contained to just the normal four recipe line-up that we teach in a two-hour period. He has decided that he can teach six recipes with great success and I have no doubt that he is capable of doing just that! He plans to start with Bourbon Street Nachos with Andouille, Black Beans and a plethora of chips for digging in. Next on the menu are his Fried Shrimp Po’ Boys which defy description. Moving along, he will show us how easy it is to make Red Beans with Rice with Smoked Chicken Sausage. His Blackened Catfish with a Creole Cheese Sauce is a seriously incredible entrée that he plans to serve with a Muffuletta Chopped Salad. He plans to rock the house when he demonstrates table side Fried Beignets with a Bananas Foster Custard. I implore you not to miss out on this class and I implore you to come ready to eat and party as though you are on Bourbon Street!


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