The Hot Farmer is Back!

With: Chef Josh Zimmerman
11-Mar-2019 · 6:30 P.M. – 8:30 P.M. · Fee: $60.00 · Class Size (Limit): 18

Josh Zimmerman, our dear friend from Zimmerman Family Farms, has agreed to come back to teach not one, but two classes this session. His class was a complete sell out last fall and we had students lining up to sign up for this class before we even knew what he was teaching! We know that the weather won’t begin to warm up any time soon, so the menu that he has put together fits the bill for this time of the year when there is still a chill in the air. He has come up with a fabulous line-up that’s perfect for an early spring dinner starting off with an Orange, Fennel and Arugula Salad. He is bringing chickens straight from a local farm and roasting them, cutting them into halves to serve with his Honey Glazed Carrots and Yukon Gold Mash. I can’t think of a better way to end this heart-warming dinner than to top it off with a slice of White Chocolate Raspberry Cheesecake! I know I can’t wait and am betting this class will sell out in a nanosecond! Start dialing 412-531-2222 and don’t miss out on this unbelievable class! I suggest you plan on coming hungry and stay for dinner for a great evening of fun, food and wine.


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