The Hot Farmer is Back!


With: Chef Josh Zimmerman
29-Oct-2019 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 18

Josh Zimmerman, our dear friend from Zimmerman Family Farms, has agreed to come back to teach not one, but two classes this session. His classes were completely sold out last spring and we had students lining up to sign up for this class before we even knew what he was teaching! We know that the weather will turn cold soon, so the menu that he has put together fits the bill for this time of the year when there is a chill in the air. He has come up with a fabulous line-up that’s perfect for the perfect fall dinner starting off with Caramelized Apple and Brie Tarts. New York Strip Steaks served with Duck Fat Poached Fingerling Potatoes screams delicious and perfect comfort food. Roasted Cauliflower and Broccoli is a perfect pairing for the steak and both recipes are going to become your “go to” recipes from now on. I can’t think of a better way to end this heart- warming dinner than to top it off with Blintzes with Macerated Fruit and Chantilly Cream! I know I can’t wait and am betting this class will sell out in a nanosecond! Start dialing 412-531-2222 and don’t miss out on this unbelievable class! I suggest you plan on coming hungry and stay for dinner for a great evening of fun, food and wine.

 

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