The Hot Farmer is Back!

With: Chef Josh Zimmerman
07-Apr-2020 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 18

Josh Zimmerman, our dear friend from Zimmerman Family Farms, has agreed to come back to a second class this session. His classes were a complete sell out last fall and we had students lining up to sign up for this class before we even knew what he was teaching! We know that the weather won’t begin to warm up quite yet, so the menu that he has put together fits the bill for this time of the year when Mother Nature starts to tease us with a bit more sun and slightly warmer temperatures. He has come up with a fabulous line-up that’s perfect for an early spring dinner starting off with a Spring Salad with Candied Walnuts, Micro Radishes finished with a Blackberry Balsamic Vinaigrette. He is bringing chickens straight from a local farm and roasting them to serve over Garden Vegetables and fresh Gnocchi. I can’t think of a better way to end this heart-warming dinner than to top it off with Strawberry Rhubarb Tarts! I know I can’t wait and am betting this class will sell out in a nanosecond! Start dialing 412-531-2222 and don’t miss out on this unbelievable class! I suggest you plan on coming hungry and stay for dinner for a great evening of fun, food and wine.


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