Using Your Noodles ~ The Whole Kit and Caboodle!

With: Chef Art Inzinga
09-Nov-2017 · 6:30 P.M. – 8:30 P.M. · Fee: $60 · Class Size (Limit): 18

A while back, we had multiple requests from our students asking for a class featuring different ways to prepare pasta and noodles from around the globe. You asked and we listened! Chef Art Inzinga, a Pittsburgh treasure and amazing chef / instructor is back again and he came up with, yet another, amazing class line up. His last class sold out, so beware, you have to sign up early if you want to get in on the fun starting with our first stop showcasing Käsespätzle, Germany’s traditional noodle and cheese dish. Off to Japan is where we will learn how to prepare Buckwheat Soba Noodle Salad. Staying in the Far East, Art will show you how very easy it is to create Lo Mein – Stir Fried Vegetables and Egg Wheat Noodles from China. It wouldn’t be fitting if Italy wasn’t on the travel log, so Art’s Chicken and Spinach Ravioli in a Creamy Pesto is just perfect and given how many vowels the man’s last name contains, you can be certain that his recipe will hit a home run! I know you weren’t expecting pasta for dessert, but we love to give you the unexpected so get ready for Chocolate Fettuccine with White Chocolate and Raspberry Sauce. We’ll serve white and red wine and promise that you will absolutely adore this class!


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